Revisiting the recent applications of nanofiltration in food processing industries: Progress and prognosis
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference96 articles.
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2. Nanofiltration treatment of tomato paste processing waste water-process modeling and optimization using response surface methodology;Alghooneh;Desalination and Water Treat,2016
3. Nanofiltration and reverse osmosis as a platform for production of natural botanic extracts: The case study of carob by-products;Almanasrah;Separation and Purification Technology,2015
4. Nanofiltration as tertiary treatment for the reuse of dairy wastewater treated by membrane bioreactor;Andrade;Separation and Purification Technology,2014
5. Nanofiltration for dextrose recovery from crystallization mother liquors: A feasibility study;Bandini;Separation and Purification Technology,2015
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