Effects of electric fields and electromagnetic wave on food protein structure and functionality: A review

Author:

Han Zhong,Cai Meng-jie,Cheng Jun-Hu,Sun Da-WenORCID

Funder

National Key R&D Program of China

Natural Science Foundation of Guangdong Province

China Postdoctoral Science Foundation

Agricultural Development and Rural Work of Guangdong Province

S&T Project of Guangdong Province

Pearl River S&T Nova Program of Guangzhou

International and Hong Kong – Macau - Taiwan Collaborative Innovation Platform of Guangdong Province on Intelligent Food Quality Control and Process Technology & Equipment

Guangdong Provincial R & D Centre for the Modern Agricultural Industry on Non-destructive Detection and Intensive Processing of Agricultural Products

Common Technical Innovation Team of Guangdong Province on Preservation and Logistics of Agricultural Products

Innovation Centre of Guangdong Province for Modern Agricultural Science and Technology on Intelligent Sensing and Precision Control of Agricultural Product Qualities

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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