Subject
Food Science,Biotechnology
Reference49 articles.
1. Human milk composition: Nutrients and bioactive factors;Ballard;Pediatric Clinics of North America,2013
2. Effect of evaporation and pasteurization in the biochemical and immunological composition of human milk;Braga;The Journal of Pediatrics,2007
3. Water in the liquid and five solid forms under pressure;Bridgman;Proceedings of the American Academy of Arts and Sciences,1912
4. Influence of prolonged storage process, pasteurization, and heat treatment on biologically-active human milk proteins;Chang;Pediatrics and Neonatology,2013
5. Effect of thermal pasteurisation or high pressure processing on immunoglobulin and leukocyte contents of human milk;Contador;International Dairy Journal,2013
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献