Internationalization of SMEs in high potential markets

Author:

Caiazza RosaORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference76 articles.

1. Determinants of product and process innovation in small food manufacturing firms;Avermaete;Trends in Food Science & Technology,2004

2. The internationalization determinants of the small Agro-food firms: Hypotheses and statistical tests;Ayouz;International Food and Agribusiness Management Review,2003

3. Industrial districts and internationalization: The case of the agri-food industry in Modena, Italy;Bertolini;Entrepreneurship and Regional Development,2006

4. Agriculture supply chain management: A review;Bhagat;IUP Journal of Supply Chain Management,2011

5. Knowledge transfer from research to industry (SMEs), an example from the food sector;Braun;Trends in Food Science & Technology,2011

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