Author:
Robin Frédéric,Schuchmann Heike P.,Palzer Stefan
Subject
Food Science,Biotechnology
Reference61 articles.
1. Effect of brewers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack;Ainsworth;Journal of Food Engineering,2007
2. Health benefits of dietary fiber;Anderson;Nutrition Reviews,2009
3. Extrusion of a high-fiber cereal product with crispbread character;Andersson;Cereal Chemistry,1981
4. Chemical composition and physical properties of modified dietary fibre sources;Arrigoni;Food Hydrocolloids,1986
5. Physicochemical and sensory evaluation of extruded high-fiber barley cereals;Berglund;Cereal Chemistry,1994
Cited by
173 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献