Tartrate stabilization of wines-Reference-Cited by-同舟云学术

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Tartrate stabilization of wines

Published:2012-11 Issue:1 Volume:28 Page:52-59
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Lasanta C.,Gómez J.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference63 articles.

1. STABISAT: Contrôle de la stabilité tartrique et gestion de la production;Angele;Revue des Oenologues,1992

2. Résultats récents de l'utilisation de carboxyméthylcellulose;Asvany,1986

3. Analytical determination of tartrate stability in wine. I. Potassium bitartrate;Berg;American Journal of Enology and Viticulture,1958

4. Analytical determination of tartrate stability in wine. II Calcium tartrate;Berg;American Journal of Enology and Viticulture,1959

5. Measurement of tartrate stability in wine;Berta;Vignevini,1993

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