Advanced research on the health benefit of reduced water
Author:
Funder
(KAKENHI) of Japan
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference57 articles.
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3. Effectiveness of electrolyzed acidic water in killing Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes on the surface of tomatoes;Bari;Journal of Food Protection,2003
4. Epigenetic oxidative redox shift (EORS) theory of aging unifies the free radical and insulin signaling theories;Brewer;Experimental Gerontology,2009
5. Changes in the relevant test parameters of 101 diabetes patients under the influence of the so-called “Nordenau-phenomenon”;Gadek,2002
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