Funder
Herring Research Fund
Icelandic Centre for Research
Subject
Food Science,Biotechnology
Reference117 articles.
1. Tissue degradation, amino acid liberation and bacterial decomposition of bulk stored capelin;Aksnes;Journal of the Science of Food and Agriculture,1988
2. The compositions of wax esters, triacylglycerols and phospholipids in Arctic and Antarctic copepods: Evidence of energetic adaptations;Albers;Marine Chemistry,1996
3. Astaxanthin: Sources, extraction, stability, biological activities and its commercial applications—a review;Ambati;Marine Drugs,2014
4. Pigment transfer from phytoplankton to zooplankton with emphasis on astaxanthin production in the Baltic Sea food web;Andersson;Marine Ecology Progress Series,2003
5. The effect of different feeding regimes on enzyme activities of gut microbiota in Atlantic cod (Gadus morhua L.);Askarian;Aquaculture Research,2013
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献