Review of risk communication and education strategies around food hygiene and safety for children and young people

Author:

Young Vicki L.,Brown Carla L.,Hayes Catherine,McNulty Cliodna A.M.ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference24 articles.

1. Communicating risk;Ahmed;BMJ,2012

2. A serious game to inform about HIV prevention: HInVaders, a case study;Artioli,2013

3. Should we teach cooking in schools? A systematic review of the literature of school-based cooking interventions;Caraher;Journal of the Home Economics Institute of Australia,2010

4. “On call: antibiotics”-development and evaluation of a serious antimicrobial prescribing game for hospital care;Castro-Sánchez,2014

5. Over-confident and under-competent: Exploring the importance of food safety education specific to high school students;Diplock;Environmental Health Review,2017

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