Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference79 articles.
1. The effect of high pressure treatment on rheological characteristics and colour of mango pulp;Ahmed;International Journal of Food Science and Technology,2005
2. High pressure effects on biological macromolecules: from structural changes to alteration of cellular processes;Balny;Biochimica Biophysica. Acta – Protein Structure and Molecular Enzymology,2002
3. Effect of high pressure processing on the texture of selected fruits and vegetables;Basak;Journal of Texture Studies,1998
4. High pressure processing of Australian navel orange juices: sensory analysis and volatile flavor profiling;Baxter;Innovative Food Science and Emerging Technologies,2005
5. Changes in functional properties of vegetables induced by high pressure treatment;Butz;Food Research International,2002
Cited by 519 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The science behind physical field technologies for improved extraction of juices with enhanced quality attributes;Food Physics;2024-09
2. A review study on the effects of thermal and non-thermal processing techniques on the sensory properties of fruit juices and beverages;Frontiers in Food Science and Technology;2024-08-02
3. Influence of Cooking Technique on Bioaccessibility of Bioactive Compounds in Vegetable Lentil Soup;Foods;2024-07-29
4. Effects of Ultra-High-Pressure Treatment on Chemical Composition and Biological Activities of Free, Esterified and Bound Phenolics from Phyllanthus emblica L. Fruits;Molecules;2024-07-03
5. Impact of a Biopreservative Derived from Lactic Fermentation on Quality after Food Processing: A Case Study on Sliced Cooked Ham;Fermentation;2024-06-27
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3