Bacteria encountered in raw insect, spider, scorpion, and centipede taxa including edible species, and their significance from the food hygiene point of view

Author:

Grabowski Nils Th.ORCID,Klein GünterORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference102 articles.

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5. Edible insects in a food safety and nutritional perspective: A critical review;Belluco;Comprehensive Reviews in Food Science and Food Safety,2012

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