Author:
Nauta Maarten J.,Andersen Rikke,Pilegaard Kirsten,Pires Sara M.,Ravn-Haren Gitte,Tetens Inge,Poulsen Morten
Funder
Ministry for Environment and Food in Denmark
Subject
Food Science,Biotechnology
Reference76 articles.
1. Toxicity due to excess and deficiency;Aggett;J Toxicol Environ Health A,2010
2. Can the value choices in DALYs influence global priority-setting?;Arnesen;Health Policy,2004
3. The value of DALY life: Problems with ethics and validity of disability adjusted life years;Arnesen;BMJ British Medical Journal,1999
4. The role of hazard- and risk-based approaches in ensuring food safety;Barlow;Trends in Food Science & Technology,2015
5. Risk-benefit assessment of cold-smoked Salmon: Microbial risk versus nutritional benefit;Berjia;European Journal of Food Research & Review,2012
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献