Meeting the challenges in the development of risk-benefit assessment of foods

Author:

Nauta Maarten J.,Andersen Rikke,Pilegaard Kirsten,Pires Sara M.,Ravn-Haren Gitte,Tetens Inge,Poulsen Morten

Funder

Ministry for Environment and Food in Denmark

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference76 articles.

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4. The role of hazard- and risk-based approaches in ensuring food safety;Barlow;Trends in Food Science & Technology,2015

5. Risk-benefit assessment of cold-smoked Salmon: Microbial risk versus nutritional benefit;Berjia;European Journal of Food Research & Review,2012

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