Influence of genotype and environment on coffee quality
Author:
Funder
Australian Research Council
Chinese Scholarship Council
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference94 articles.
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3. Caffeine and related purine alkaloids: Biosynthesis, catabolism, function and genetic engineering;Ashihara;Phytochemistry,2008
4. Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa Maria de Dota;Avelino;Journal of the Science of Food and Agriculture,2005
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