Rambutan(Nephelium lappaceum L.):Nutritional and functional properties

Author:

Hernández-Hernández C.,Aguilar C.N.,Rodríguez-Herrera R.,Flores-Gallegos A.C.,Morlett-Chávez J.,Govea-Salas M.,Ascacio-Valdés J.A.

Funder

Autonomous University of Coahuila

CONACYT

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference90 articles.

1. Geraniin extracted from the rind of Nephelium lappaceum binds to dengue virus type-2 envelope protein and inhibits early stage of virus replication;Abdul Ahmad;Virology Journal,2017

2. Physico-chemical properties and biological activities of rambutan (Nephelium lappaceum L.) fruit;Abdul Rohman;Research Journal of Phytochemistry,2017

3. Rambutan (Nephelium lappaceum L.);Akhtar,2017

4. Caracterización cualitativa de frutos de rambutan (Nephelium lappaceum L.), almacenamiento postcosecha y patógenos asociados. PhD Thesis, Colegio de postgraduados;Arenas;Edo. México.,2010

5. Characterization of rambutan (Nephelium lappaceum) fruits from outstand Mexican selections;Arenas;Revista Brasileira de Fruticultura,2010

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