Research developments in the applications of microwave energy in fish processing: A review
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference94 articles.
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3. Effect of microwave radiation on microorganisms in fish meals;Bauza-Kaszewska;Annals of Animal Science,2014
4. Effect of different cooking methods on lipid content and fatty acid profiles of Mytilus galloprovincialis;Biandolino;Foods,2021
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