Role of silica (SiO2) nano/micro-particles in the functionality of degradable packaging films/coatings and their application in food preservation

Author:

Zhang Wanli,Ahari Hamed,Zhang Zhengke,Jafari Seid MahdiORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference87 articles.

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3. Effect of mesoporous silica nanoparticles on the physicochemical properties of pectin packaging material for strawberry wrapping;Al-Asmar;Nanomaterials,2019

4. Enhancement of water barrier properties of cassava starch-based biodegradable films using silica particles;Arayaphan;Iranian Polymer Journal (English Edition),2020

5. Essential oils as additives in biodegradable films and coatings for active food packaging;Atarés;Trends in Food Science & Technology,2016

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