Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying methods: A review
Author:
Funder
Ministry of Higher Education, Malaysia
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference76 articles.
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3. Optimisation of olive oil extraction by means of enzyme processing aids using response surface methodology;Aliakbarian;Biochemical Engineering Journal,2008
4. Purification and crystallization of coconut globulin cocosin from Cocos nucifera;Balasundaresan;Biochimica et Biophysica Acta,2002
5. Destabilization of the emulsion formed during the enzyme-assisted aqueous extraction of oil from soybean flour;Chabrand;Enzyme and Microbial Technology,2009
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