Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota-Reference-Cited by-同舟云学术

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Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota

Published:2010-07 Issue:7 Volume:21 Page:332-344
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Requena T.,Monagas M.,Pozo-Bayón M.A.,Martín-Álvarez P.J.,Bartolomé B.,del Campo R.,Ávila M.,Martínez-Cuesta M.C.,Peláez C.,Moreno-Arribas M.V.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Cited by 88 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Carrot pomace powder: a promising source of polyphenols and prebiotics for improving gut health;Nutrire;2024-01-12

4. Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota;Acta Alimentaria;2023-12-04

5. Effect of Gut Microbiota on Blood Cholesterol: A Review on Mechanisms;Foods;2023-11-29

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