Modifying structural and techno-functional properties of quinoa proteins through extraction techniques and modification methods
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference119 articles.
1. Study of some physicochemical and functional properties of quinoa (chenopodium quinoa willd) protein isolates;Abugoch;Journal of Agricultural and Food Chemistry,2008
2. Microstructure, rheological and water mobility behaviour of plant-based protein isolates (pea and quinoa) and locust bean gum mixtures;Agarwal;Food Research International,2023
3. Functional, rheological, microstructural and antioxidant properties of quinoa flour in dispersions as influenced by particle size;Ahmed;Food Research International,2019
4. Modification of plant proteins for improved functionality: A review;Akharume;Comprehensive Reviews in Food Science and Food Safety,2021
5. Mechanisms of molecular and structural interactions between lentil and quinoa proteins in aqueous solutions induced by pH recycling;Alrosan;International Journal of Food Science and Technology,2022
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Trehalose–whey protein conjugates prepared by structural interaction: Mechanisms for improving the multilevel structure and their water solubility and protein digestibility;Italian Journal of Food Science;2024-08-14
2. Optimizing the Extraction of Protein from Defatted Schizochytrium Cell Residues and Studying the Emulsification Characteristics of Protein;Fermentation;2024-08-11
3. Development and Validation of Miniaturized Assays to Assess Protein Techno‐functional Properties;Current Protocols;2024-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3