Funder
European Regional Development Fund
Fundação para a Ciência e a Tecnologia
Subject
Food Science,Biotechnology
Reference183 articles.
1. Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolate;Abbasi;Food Chemistry,2014
2. Utilization of nanoemulsions to enhance bioactivity of pharmaceuticals, supplements, and nutraceuticals: Nanoemulsion delivery systems and nanoemulsion excipient systems;Aboalnaja,2016
3. Comparison of the rheological properties of ready-to-serve and powdered instant food-thickened beverages at different temperatures for dysphagic patients;Adeleye;Journal of the American Dietetic Association,2007
4. Changes during aging and their association with malnutrition;Amarya,2015
5. Regulatory aspects of nanotechnology in the agri/feed/food sector in EU and non-EU countries;Amenta;Regulatory Toxicology and Pharmacology,2015
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献