Study of physical and mechanical properties of polypropylene nanocomposites for food packaging application: Nano-clay modified with iron nanoparticles-Reference-Cited by-同舟云学术

Study of physical and mechanical properties of polypropylene nanocomposites for food packaging application: Nano-clay modified with iron nanoparticles

Published:2016-05 Issue: Volume:51 Page:41-48
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Khalaj Mohammad-Javad,Ahmadi Hamidreza,Lesankhosh Rasoul,Khalaj Gholamreza^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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5. Properties of silane grafted polypropylene/montmorillonite nanocomposites;Dal Castel;Composites Part A: Applied Science and Manufacturing,2010

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