Kenaf seed oil: A potential new source of edible oil

Author:

Cheng Wing-Yan,Haque Akanda Jahurul Md,Nyam Kar-Lin

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference60 articles.

1. Profitability of kenaf seed production as affected by different agronomic practices;Agbaje;Journal of Food, Agriculture and Environment,2010

2. Anti-inflammatory activity of seed essential oil from Zizyphus jujube;Al-Reza;Food and Chemical Toxicology,2010

3. β-sitosterol inhibits the growth of HT-29 human colon cancer cells by activating the sphingomyelin cycle;Awad;Anticancer Research,1998

4. Biological effects of essential oils – a review;Bakkali;Food and Chemical Toxicology,2008

5. Journey of kenaf in Malaysia: a review;Basri;Scientific Research and Essays,2014

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