Author:
Jackman Patrick,Sun Da-Wen,Allen Paul
Subject
Food Science,Biotechnology
Reference141 articles.
1. Research guidelines for cookery, sensory evaluation and instrumental tenderness measurements of fresh meat,2005
2. Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopy;Andrés;Meat Science,2007
3. Computer vision and food quality;Aguilera;Food Australia,2005
4. A novel fiber optic sensor monitor beef meat emulsion stability using visible light scattering;Alvarez;Meat Science,2009
5. Prediction of beef meat emulsion quality with apparent light backscatter extinction;Alvarez;Food Research International,2010
Cited by
140 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献