Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project-Reference-Cited by-同舟云学术

Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

Published:2012-06 Issue:2 Volume:25 Page:87-100
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Björck Inger,Östman Elin,Kristensen Mette,Mateo Anson Nuria,Price Ruth K.,Haenen Guido R.M.M.,Havenaar Rob,Bach Knudsen Knud Erik,Frid Anders,Mykkänen Hannu,Welch Rob W.,Riccardi Gabriele

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference84 articles.

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4. Glycemic index, glycemic load, and chronic disease risk – a meta-analysis of observational studies;Barclay;American Journal of Clinical Nutrition,2008

5. Oxidants and antioxidants: state of the art;Bast;American Journal of Medicine,1991

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