Omega-3 polyunsaturated fatty acids and brain health: Preclinical evidence for the prevention of neurodegenerative diseases-Reference-Cited by-同舟云学术

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Omega-3 polyunsaturated fatty acids and brain health: Preclinical evidence for the prevention of neurodegenerative diseases

Published:2017-11 Issue: Volume:69 Page:203-213
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Kerdiles Olivier,Layé Sophie^ORCID,Calon Frédéric

Funder

Canadian Institutes for Health Research

Canada Foundation for Innovation

Alzheimer Society Canada

Parkinson Canada

Neurophenols Consortium

Fonds d’Enseignement et de Recherche of the Faculty of Pharmacy of Laval University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference191 articles.

1. Microalgal biofactories: A promising approach towards sustainable omega-3 fatty acid production;Adarme-Vega;Microbial Cell Factories,2012

2. Oxidation of marine omega-3 supplements and human health;Albert;BioMed Research International,2013

3. The effect of different dietary levels of essential fatty acids on lipids of rat cerebrum during maturation;Alling;Journal of Neurochemistry,1974

4. Oleic acid ameliorates amyloidosis in cellular and mouse models of Alzheimer's disease;Amtul;Brain Pathology (Zurich, Switzerland),2011

5. Effect of long-term omega 3 polyunsaturated fatty acid supplementation with or without multidomain intervention on cognitive function in elderly adults with memory complaints (MAPT): A randomised, placebo-controlled trial;Andrieu;The Lancet Neurology,2017

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