Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms-Reference-Cited by-同舟云学术

Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms

Published:2021-04 Issue: Volume:110 Page:418-431
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Marçal Sara,Sousa Ana Sofia,Taofiq Oludemi,Antunes Filipa^ORCID,Morais Alcina M.M.B.,Freitas Ana Cristina,Barros Lillian,Ferreira Isabel C.F.R.,Pintado Manuela

Funder

European Regional Development Fund

Fundação para a Ciência e a Tecnologia

European Agricultural Fund for Rural Development

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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