Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population

Author:

Conti Maria VittoriaORCID,Guzzetti Lorenzo,Panzeri DavideORCID,De Giuseppe Rachele,Coccetti PaolaORCID,Labra Massimo,Cena HellasORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference106 articles.

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3. Green formulation and chemical characterization of Lens culinaris seed aqueous extract conjugated gold nanoparticles for the treatment of acute myeloid leukemia in comparison to mitoxantrone in a leukemic mouse model;Ahmeda;Applied Organometallic Chemistry,2020

4. Inhibitory properties of Bambara groundnut protein hydrolysate and peptide fractions against angiotensin‐converting enzymes, renin and free radicals;Arise;Journal of the Science of Food and Agriculture,2017

5. Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet;Bansode;Food Chemistry,2012

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