Critical review on the use of essential oils against spoilage in chilled stored fish: A quantitative meta-analyses
Author:
Funder
Ministerstvo Školství, Mládeže a Tělovýchovy
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference68 articles.
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3. In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus;Ambrosio;Journal of Applied Microbiology,2020
4. GC-MS analysis of clove (Syzygium aromaticum) bud essential oil from Java and Manado;Amelia,2017
5. Essential oils as additives in biodegradable films and coatings for active food packaging;Atarés;Trends in Food Science & Technology,2016
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