Transcriptomic-proteomic integration: A powerful synergy to elucidate the mechanisms of meat spoilage in the cold chain

Author:

Bassey Anthony Pius,Ye Keping,Li Chunbao,Zhou Guanghong

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference136 articles.

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2. Spore-forming bacteria responsible for food spoilage;André;Research in Microbiology,2017

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4. Use of metatranscriptomics in microbiome research;Bashiardes;Bioinformatics and Biology Insights,2016

5. Clostridium gasigenes sp. nov., a psychrophile causing spoilage of vacuum-packed meat;Broda;International Journal of Systematic and Evolutionary Microbiology,2000

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