Numerical and experimental study on the heat and mass transfer of kiwifruit during vacuum freeze-drying process-Reference-Cited by-同舟云学术

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Numerical and experimental study on the heat and mass transfer of kiwifruit during vacuum freeze-drying process

Published:2023-07 Issue: Volume:73 Page:427-442
ISSN:1110-0168
Container-title:Alexandria Engineering Journal
language:en
Short-container-title:Alexandria Engineering Journal

Author:

Chen Bo-Lin,Jang Jer-Huan,Amani Mohammad,Yan Wei-Mon

Publisher

Elsevier BV

Subject

General Engineering

Reference30 articles.

1. Freeze drying;Liapis,1987

2. Hot air and freeze-drying of high-value foods: a review;Ratti;J. Food Eng.,2001

3. Freeze Drying Encyclopedia of Pharmaceutical Technology;Pikal,2006

4. Freeze-drying of Foods;King;Butterworths London,1971

5. Heat and mass transfer mechanisms in sublimation dehydration;Dyer;J. Heat Transf.,1968

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The freeze-drying performance under pressures from 1.325 to 101.325 kPa;Drying Technology;2024-08-28

2. Cheese Whey Protein and Blueberry Juice Mixed Fermentation Enhance the Freeze-Resistance of Lactic Acid Bacteria in the Freeze-Drying Process;Foods;2024-07-17

3. Artificial Neural Network Modeling Techniques for Drying Kinetics of Citrus medica Fruit during the Freeze-Drying Process;Processes;2024-06-29

4. 3D visualization of oil-abundant limon flavedo layer under drying;Journal of Food Engineering;2024-06

5. Integral use of grape: Clarified juice production by microfiltration and pomace flour by freeze-drying. Development of gluten-free filled cookies;Food Chemistry Advances;2024-06

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