1. The laboratory culture of Drosophila;Ashburner,1978
2. The thermodynamics of protein denaturation. I. The denaturation of chymotrypsinogen;Brandts;J. Am. Chem. Soc,1964
3. Heat effects on proteins and enzymes;Brandts,1967
4. The low temperature denaturation of chymotripsinogen in aqueous solution and in frozen aqueous solutions;Brandts,1970
5. Nucleic acids, peptides, and proteins;Eagland,1975