The influence of hydroxyethyl starch on ice formation in aqueous solutions
Author:
Publisher
Elsevier BV
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference35 articles.
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4. Stability of the amorphous state in the system water-glycerol-dimethylsulfoxide;Boutron;Cryobiology,1978
5. Stability of the amorphous state in the system water-1,2-propanediol;Boutron;Cryobiology,1979
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