Partial characterization of an allergic glycoprotein from peanut (Arachis hypogaea L.)
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference24 articles.
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3. Die Allergene der Erdnuss: Eine Aktualisierung zu Struktur, Charakteristika und dem Allergom;Allergologie;2011-08-01
4. Liquid Chromatography and Mass Spectrometry in Food Allergen Detection;Journal of Food Protection;2011-02-01
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