1. Laboratory of Food Science, Faculty of Agronomic Sciences, University of Abomey-Calavi, Benin
2. Ecole des Sciences et Techniques de Conservation et de Transformation des Produits Agricoles, Université Nationale d’Agriculture, Benin
3. Laboratory of Genetics, Horticulture and Seeds Sciences, Faculty of Agronomic Sciences, University of Abomey-Calavi, Benin
4. Laboratory of Biomathematics and Forest Estimation, Faculty of Agronomic Sciences, University of Abomey-Calavi, Benin
5. Food Quality and Design, Wageningen University, the Netherlands