Mycotoxin Contamination of Maize Grains Grown in Karnataka (India)

Author:

Janardhana G.R,Raveesha K.A,Shetty H.Shekar

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference35 articles.

1. Succession of mycoflora in ripening maize grain;Banerjee;Indian Phytopathogy,1988

2. A critical assessment of the validity of ergosterol as an indicator of fungal biomass;Bermingham;Mycological Research,1995

3. Mould deterioration of agricultural commodity during transit: problems faced by developing countries;Bhat;International Journal of Food Microbiology,1988

4. Bhat R. V. (1991) Aflatoxins: successes and failures of three decades of research. In Fungi and Mycotoxins in stored products, ed. B. R. Champ, E. Highley, A. D. Hocking and J. I. Pitt, pp. 80–85. ACIAR Proceedings of an International Conference, Bangkok, Thailand

5. Outbreak of trichothecene mycotoxicosis associated with consumption of mould damaged wheat in Kashmir Valley, India;Bhat;Lancet,1989

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