Evaluation of a subchronic (13-week) oral toxicity study, preceded by an in utero exposure phase, with arachidonic acid oil derived from Mortierella alpina in rats

Author:

Hempenius R.A,Lina B.A.R,Haggitt R.C

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference34 articles.

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2. Mineral oil in human tissue I. Detection of saturated hydrocarbons using thin-layer chromatography;Boitnott;Bulletin of the Johns Hopkins Hospital,1966

3. Mineral oil in human tissue II. Oil droplets in lymph nodes of the porta hepatitis;Boitnott;Bulletin of the Johns Hopkins Hospital,1966

4. Preclinical evaluation of single-cell oils that are highly enriched with arachidonic acid and docosahexaenoic acid;Boswell;Food and Chemical Toxicology,1996

5. British Nutrition Foundation (1992) Recommendations for intakes of unsaturated fatty acids. In Unsaturated Fatty Acids: Nutritional and Physiological Significance, pp. 152. Chapman and Hall, London

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