Flaxseed increased α-linolenic and eicosapentaenoic acid and decreased arachidonic acid in serum and tissues of rat dams and offspring-Reference-Cited by-同舟云学术

Flaxseed increased α-linolenic and eicosapentaenoic acid and decreased arachidonic acid in serum and tissues of rat dams and offspring

Published:2003-06 Issue:6 Volume:41 Page:841-855
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Wiesenfeld P.W,Babu U.S,Collins T.F.X,Sprando R,O'Donnell M.W,Flynn T.J,Black T,Olejnik N

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference93 articles.

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