Comparative assessment of gastrointestinal irritant potency in man of tin(II) chloride and tin migrated from packaging

Author:

Boogaard Peter J,Boisset Michel,Blunden Steve,Davies Scot,Ong Teng Jin,Taverne Jean-Pierre

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference22 articles.

1. Tomato juice-associated gastroenteritis, Washington and Oregon, 1969;Barker;American Journal of Epidemiology,1972

2. The toxicity of tin in canned fruit juices or solid foods;Benoy;Food Cosmetics. Toxicology,1971

3. Corrosion of iron, tin and aluminium in fruit juices;Berkovic;Acta Alimentaria,1995

4. Determination of dietary tin intake in an adult French citizen;Biego;Archives of Environmental Contamination and Toxicology,1999

5. Blunden S, Wallace T. Tin in canned food - a review and understanding of current literature. Food. Chem. Toxicol. PII: S0278-6915(03)00217-5.

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