Vapour phase carbonyl absorption in the far ultra-violet
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference12 articles.
1. Far Ultraviolet Spectroscopy. I. Modification of the Beckman DK Spectrophotometer for Automatic Transmittance Recording in the Region 1700–2000 A
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4. Fishy flavour in dairy products: III. The volatile compounds associated with fishy flavour in washed cream
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