Comparison of phosphatidylcholine purified from soybean and marine fish roe in the diet of postlarval Penaeus vannamei Boone

Author:

Coutteau P.,Kontara E.K.M.,Sorgeloos P.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference49 articles.

1. Akiyama, D.M., Dominy, W.G., Lawrence, A.L., 1992. Penaeid shrimp nutrition. In: Fast, A.W., Lester, L.J. (Eds.), Marine Shrimp Culture: Principle and Practice. Elsevier, Amsterdam, pp. 535–568.

2. Bodekke, R., 1983. Survival strategies of penaeid shrimps and their significance for shrimp culture. In: Rogers, G.L., Day, R., Lim, A., (Eds.), Proceedings of the First International Conference on Warm Water Aquaculture — Crustacea. Young University Hawaii Campus, Laie, HI, USA, pp. 514–523.

3. Dietary phosphatidylcholine requirements in larval and postlarval Penaeus japonicus Bate;Camara;Aquacult. Nutr.,1996

4. Incorporation of ω-6 polyunsaturated fatty acids into phospholipids of the crab Carcinus maenas;Chapelle;Biochem. Syst. Ecol.,1985

5. Requirements of marine shrimp, Penaeus monodon, juveniles for phosphatidylcholine and cholesterol;Chen;Aquaculture,1993

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