Growth and genetic variation in hatchery-reared larval and juvenile Dover sole, Solea solea (L.)

Author:

Exadactylos Athanasios,Geffen Audrey J,Thorpe John P

Publisher

Elsevier BV

Subject

Aquatic Science

Reference68 articles.

1. Allendorf, F.W., Leary, R.F., 1986. Heterozygosity and fitness in natural populations of animals. In: Soule, M.E. (Ed.), Conservation Biology: The Science of Scarcity and Diversity. Sinauer Associates, Sunderland, MA, pp. 57–76.

2. Allendorf, F.W., Ryman, N., 1987. Genetic management of hatchery stocks. In: Ryman, N., Utter, F. (Eds.), Population Genetics and Fisheries Management. University of Washington Press, Seattle, WA, pp. 141–159.

3. Multilocus heterozygosity at protein loci and fitness in the European oyster, Ostrea edulis L.;Alvarez;Heredity,1989

4. Beaumont, A.R., Zouros, E., 1991. Genetics of scallops. In: Shumway, S.E. (Ed.), Scallops: Biology, Ecology and Aquaculture. Elsevier, Amsterdam, pp. 585–623.

5. Limitations in the genetic variation of hatchery produced batches of the giant clam, Tridacna gigas;Benzie;Aquaculture,1996

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