Quantitative changes of black pigmentation in the dorsal fin margin during smoltification in masu salmon, Oncorhynchus masou-Reference-Cited by-同舟云学术

Quantitative changes of black pigmentation in the dorsal fin margin during smoltification in masu salmon, Oncorhynchus masou

Published:2004-01 Issue:1-4 Volume:229 Page:433-450
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Mizuno Shinya,Misaka Naoyuki,Ando Daisei,Kitamura Takaya

Publisher

Elsevier BV

Subject

Aquatic Science

Reference48 articles.

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2. Effects of photoperiod and water temperature on smoltification of yearling sockeye salmon (Oncorhynchus nerka);Ban;Bull. Natl. Salmon Resour. Cent.,2000

3. Criteria for adaptation of salmonids to high salinity seawater in France;Boeuf;Aquaculture,1982

4. Measurements of gill (Na+,K+)-ATPase activity and plasma thyroid hormones during smoltification in Atlantic salmon (Salmo salar L.);Boeuf;Aquaculture,1985

5. Colorimetric measurement of the masu salmon for smoltification;Chida;Fish Genet. Breed. Sci.,1994

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