Supercritical antisolvent precipitation of polyphenols from grape marc extract-Reference-Cited by-同舟云学术

Supercritical antisolvent precipitation of polyphenols from grape marc extract

Published:2016-12 Issue: Volume:118 Page:54-63
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Natolino Andrea,Da Porto Carla,Rodríguez-Rojo Soraya,Moreno Teresa^ORCID,Cocero M. José

Funder

AGER − Agroalimentare e Ricerca

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference57 articles.

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3. Process strategies for the recovery and isolation of phenolic compounds from winery by-products;Kammerer;Electron. J. Environ. Agric. Food Chem.,2008

4. The polyphenol constituents of grape pomace;Lu;Food Chem.,1999

5. Blessing of the grape;Van de Wiel;Eur. J. Int. Med.,2001

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