Supercritical CO2 extraction of spent coffee grounds. Influence of co-solvents and characterization of the extracts-Reference-Cited by-同舟云学术

Supercritical CO2 extraction of spent coffee grounds. Influence of co-solvents and characterization of the extracts

Published:2020-07 Issue: Volume:161 Page:104825
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Coelho José P.,Filipe Rui M.,Paula Robalo M.,Boyadzhieva Stanislava,Cholakov Georgi St.,Stateva Roumiana P.

Funder

European Union’s Horizon 2020

National Science Fund

Ministry of Education and Science of Bulgaria

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference66 articles.

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4. https://www.mordorintelligence.com/industry-reports/coffee-market?gclid=CjwKCAjw-7LrBRB6EiwAhh1yX6c6GOFYqUaxXYgMeNoAF2DEL2SHttli0jrQ_G5WSKqY0q7ue_ETGhoCQ1EQAvD_BwE, Coffee Mark. - Growth, Trends Forecast. (2019 - 2024). (n.d.).

5. Spent coffee grounds: a review on current research and future prospects;Campos-Vega;Trends Food Sci. Technol.,2015

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