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Supercritical carbon dioxide extraction and deacidification of rice bran oil

  • Published:2008-07 Issue:3 Volume:45 Page:322-331
  • ISSN:0896-8446
  • Container-title:The Journal of Supercritical Fluids
  • language:en
  • Short-container-title:The Journal of Supercritical Fluids

Author:

Chen Chao-Rui,Wang Chih-Hung,Wang Ling-Ya,Hong Zih-Hao,Chen Shuo-Hsiu,Ho Wai-Jane,Chang Chieh-Ming J.

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference25 articles.

1. Rice functional properties and rice food products;Juliano;Food Rev. Int.,1996

2. Rice Bran as a Source of Edible Oil and Higher Value Chemicals;Sayre,1998

3. Comparison of isopropanol and hexane for extraction of vitamin E and oryzanols from stabilized rice bran;Hu;J. Am. Oil Chem. Soc.,1996

4. Purification and identification of components of γ-oryzanols in rice bran oil;Xu;J. Agric. Food Chem.,1999

5. Extraction and identification of antioxidants in oats;Duve;J. Am. Oil Chem. Soc.,1991

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