Bioactivity of extracts of Musa paradisiaca L. obtained with compressed propane and supercritical CO2-Reference-Cited by-同舟云学术

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Bioactivity of extracts of Musa paradisiaca L. obtained with compressed propane and supercritical CO2

Published:2017-04 Issue: Volume:122 Page:63-69
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Correa Madeline,Bombardelli Michele C.M.,Fontana Pamela Dias,Bovo Fernanda,Messias-Reason Iara José,Maurer Juliana Bello Baron,Corazza Marcos Lúcio

Funder

CNPq

CAPES

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference69 articles.

1. Supercritical fluid extraction of vegetable matrices: applications, trends and future perspectives of a convincing green technology;de Melo;J. Supercrit. Fluids,2014

2. Supercritical fluid extraction and fractionation of natural matter;Reverchon;J. Supercrit. Fluids,2006

3. Handbook of essential oils: science, technology and applications;Baser;CRC Boca Raton,2010

4. Plant natural products: back to the future or into extinction?;McChesney;Phytochemistry,2007

5. The alternative complement pathway revisited;Harboe;J. Cell. Mol. Med.,2008

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1. Recovery of valuable compounds from spent coffee grounds using compressed propane/butane followed by scCO2 plus solvent extraction;The Journal of Supercritical Fluids;2024-09

2. Valorization of Agro‐Industrial Plantain (Musa × paradisiaca) By‐Products: Alternative Sources of Carbohydrates and Bioactive Compounds;Starch - Stärke;2023-12-28

3. Combination of green extraction techniques and smart solvents for bioactives recovery;TrAC Trends in Analytical Chemistry;2023-12

4. Banana and its by‐products: A comprehensive review on its nutritional composition and pharmacological benefits;eFood;2023-09-13

5. Evaluation of the antimicrobial effects of Capsicum, Nigella sativa, Musa paradisiaca L., and Citrus limetta: A review;Frontiers in Sustainable Food Systems;2022-12-19

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