Supercritical carbon dioxide co-extraction of tomatoes (Lycopersicum esculentum L.) and hazelnuts (Corylus avellana L.): A new procedure in obtaining a source of natural lycopene-Reference-Cited by-同舟云学术

Supercritical carbon dioxide co-extraction of tomatoes (Lycopersicum esculentum L.) and hazelnuts (Corylus avellana L.): A new procedure in obtaining a source of natural lycopene

Published:2009-07 Issue:3 Volume:49 Page:338-344
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Ciurlia Loredana,Bleve Mauro,Rescio Leonardo

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference30 articles.

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2. Lycopene in tomatoes: chemical and physical properties affected by food processing;Shi;Crit. Rev. Food Sci. Nutr.,2000

3. Tomatoes, tomato-based products, lycopene, and cancer: review of epidemiologic literature;Giovannucci;J. Natl. Cancer Inst.,1999

4. Lower prostate cancer risk in men with elevated plasma lycopene levels: results of prospective analysis;Gann;Cancer Res.,1999

5. Serum and tissue lycopene and biomarkers of oxidation in prostate cancer patients: a case control study;Rao;Nutr. Cancer,1999

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