Solar powered dryers in agricultural produce processing for sustainable rural development worldwide: A case study from Nayarit-Mexico-Reference-Cited by-同舟云学术

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Solar powered dryers in agricultural produce processing for sustainable rural development worldwide: A case study from Nayarit-Mexico

Published:2022-12 Issue: Volume:3 Page:100027
ISSN:2772-8013
Container-title:Cleaner and Circular Bioeconomy
language:en
Short-container-title:Cleaner and Circular Bioeconomy

Author:

Messina Sarah^ORCID,González Fabián^ORCID,Saldaña Claudia,Peña-Sandoval Gabriela R.,Tadeo Hada^ORCID,Juárez-Rosete Cecilia R.^ORCID,Nair P.K.^ORCID

Publisher

Elsevier BV

Reference60 articles.

1. Utilization of jackfruit (Artocarpus heterophyllus) seed's flour in food processing: a review;Akter;Agriculturists,2018

2. Nutritional and organoleptic evaluation of functional bread prepared from raw and processed defatted mango kernel flour;Amin;J. Food Process Preserv.,2018

3. Development of sustainable energy indexes by the utilization of new indicators: a comparative study;Armin Razmjoo;Energy Rep.,2019

4. Coronavirus disease (COVID-19) and immunity booster green foods: a mini review;Arshad;Food Sci. Nutr.,2020

5. Is ‘five-a-day’ an effective way of increasing fruit and vegetable intakes?;Ashfield-Watt;Public Health Nutr.,2004

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3. Applications of Solar Energy for Enhancing Sustainable Food;Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1;2024

4. Progressive review of solar drying studies of agricultural products with exergoeconomics and econo-market participation aspect;Cleaner Environmental Systems;2023-06

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