Studies on the stabilization of poly(vinyl chloride) with epoxides. Transformation products and their migration from packaging to foods
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Polymers and Plastics,General Physics and Astronomy,Materials Chemistry
Reference14 articles.
1. Plastics for Food Contact Applications—A Code of Practice;British Plastics Federation,1973
2. Etude de la stabilisation du polychlorure de vinyle avec des molecules modeles—IV. Composes epoxydes
3. On the mechanism of action of epoxy stabilizers in poly(vinyl chloride) compositions
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3. Interactions between poly(vinyl chloride) stabilised with epoxidised sunflower oil and food simulants;Polymer Degradation and Stability;2006-03
4. Epoxidized soy bean oil (ESBO) migrating from the gaskets of lids into food packed in glass jars;European Food Research and Technology;2005-07-02
5. Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the use of Epoxidised soybean oil in food contact materials;EFSA Journal;2004-06
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