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Olive mill wastewater affects the structure of soil bacterial communities

  • Published:2010-06 Issue:2 Volume:45 Page:101-111
  • ISSN:0929-1393
  • Container-title:Applied Soil Ecology
  • language:en
  • Short-container-title:Applied Soil Ecology

Author:

Karpouzas Dimitrios G.,Ntougias Spyridon,Iskidou Eudokia,Rousidou Constantina,Papadopoulou Kaliopi K.,Zervakis Georgios I.,Ehaliotis Costantinos

Publisher

Elsevier BV

Subject

Soil Science,Agricultural and Biological Sciences (miscellaneous),Ecology

Reference75 articles.

1. Detrimental effects of olive mill wastewater on the composting process of agricultural wastes;Abid;Waste Manage.,2006

2. The use of hydroxyl-radical-generating systems for the treatment of Olive Mill Wastewaters (OMW);Baldrian;Folia Microbiol.,2006

3. Improvement of the anaerobic biodegradation of olive mill wastewaters by prior ozonation pretreatment;Benitez;Bioprocess. Eng.,1997

4. Effect of aerobic pretreatment with Aspergillus terreus on the anaerobic digestion of olive-mill wastewater;Borja;Biotech. Appl. Biochem.,1995

5. Antibacterial polyphenols from olive oil mill waste waters;Capasso;J. Appl. Bacteriol.,1995
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